Kesar Mango

Kesar mango, aptly named after saffron for its deep orange flesh and distinctive saffron-like colour, is cultivated in the Girnar foothills of Junagadh, Gujarat, where it enjoys GI protection. Known as the Queen of Mangoes, Kesar is prized for its exceptionally sweet, aromatic flesh with a melt-in-the-mouth texture and minimal fibre. The fruit has a characteristic light green skin that remains partially green even when fully ripe, which often misleads buyers unfamiliar with the variety. The intensely fragrant aroma of ripe Kesar fills an entire room. These mangoes are grown in well-drained sandy loam soil under traditional farming methods without synthetic pesticide overuse. Kesar is the preferred variety for commercial mango pulp, mango ice cream, and export-quality aamras. It is naturally rich in beta-carotene, which the body converts to Vitamin A, supporting healthy vision and immune function. Best consumed at room temperature after ripening. Refrigerate ripe mangoes and use within 3 days. Origin: Talala Gir, Junagadh, Gujarat.