Amul Dahi 400g

Amul Dahi is prepared from fresh pasteurised cow milk inoculated with live lactic acid bacteria cultures that give it its characteristic tangy flavour and creamy thick texture. A daily dose of probiotic curd supports gut microbiome health, aids digestion, and boosts immune function. Amul Dahi is consistently thick, non-watery, and sets uniformly in its sealed cup without artificial thickeners or stabilisers. It is an excellent source of calcium, Vitamin B12, phosphorus, and protein. Use it for raita, kadhi, lassi, smoothies, or eaten plain with sugar or salt. Store refrigerated at below 4°C and consume within the printed best-before date. Suitable for vegetarians.