Alphonso Mango

The Alphonso mango, fondly called the King of Mangoes, is the most celebrated and expensive mango variety in India. GI-certified Alphonso mangoes from Ratnagiri and Devgad in Maharashtra are renowned globally for their incomparable saffron-yellow flesh, fibreless texture, and intoxicatingly rich aroma. The unique laterite soil composition and coastal microclimate of the Konkan belt impart a distinct flavour impossible to replicate elsewhere. Each fruit is handpicked when mature, wrapped individually, and allowed to ripen naturally without carbide treatment. The flesh is dense, creamy, and non-fibrous with a perfect balance of sweetness and mild acidity. Rich in Vitamin A, Vitamin C, and folate, Alphonso mangoes support skin health, immunity, and foetal development. They are exquisite eaten fresh, pureed into aamras, or used in mango lassi, ice cream, and shrikhand. This pack contains 6 mangoes of 100–120 g each. Ripen at room temperature for 2–3 days then refrigerate and consume within 4–5 days. Origin: Ratnagiri, Maharashtra.