Tata Sampann Toor Dal 1kg

Tata Sampann Toor Dal (Arhar/Pigeon Pea) is an unpolished dal that retains its natural protein-rich coating, unlike conventional polished toor dal that has its nutritious bran layer removed for cosmetic appeal. This unpolished dal has a slightly rough texture and earthy golden colour, and cooks into a rich, flavourful, naturally thick dal without requiring artificial thickeners. Toor dal is the most consumed lentil in India and the primary ingredient in sambar, gujarati dal, dal tadka, and Maharashtrian varan. It provides approximately 22g of plant protein per 100g, making it one of the richest vegetarian protein sources available. Also rich in dietary fibre, folic acid, and iron. Tata Sampann's strict procurement standards ensure minimal impurities. Cook with a pressure cooker for 3 whistles or until soft. Temper with ghee, mustard, curry leaves, and dry red chilli for the best flavour.