Tata Sampann Rajma Chitra 1kg

Tata Sampann Rajma Chitra (Speckled Kidney Beans) is the premium variety of rajma preferred in Punjabi households for making the iconic Rajma Chawal — a Monday tradition in millions of homes. Chitra rajma is distinguished by its beautiful pale pink skin with distinctive dark speckles and a meatier, softer texture when cooked compared to the darker red rajma varieties. These kidney beans are sourced from the Himalayan region of Jammu and Himachal Pradesh where the mountain climate produces the finest quality rajma. Rajma is one of the best plant sources of protein and dietary fibre, and provides significant amounts of iron, folate, and potassium. The soluble fibre in rajma helps lower bad cholesterol and improves blood sugar regulation. Soak overnight (8–12 hours) and pressure cook for 5–6 whistles for a perfectly soft yet intact bean. Add a bay leaf during cooking to aid digestibility.