Red Globe Grapes

Red Globe grapes are among the largest commercially available grape varieties, recognised by their deep crimson-red skin, large round berries, and crunchy, mildly sweet flesh. Originating from California and now grown in parts of Maharashtra and imported from Chile and South Africa during the off-season, Red Globe grapes are a premium table grape that commands attention at any fruit display. The thick, firm skin makes these grapes exceptionally suitable for transportation and storage, maintaining their firm crunch far longer than softer varieties. They contain visible seeds which add a slight tannin note to the eating experience. Red Globe grapes are significantly high in Vitamin C and Vitamin K, and their red pigment contains resveratrol, though in lower concentrations than black varieties. They pair well with aged cheeses, charcuterie boards, and as a garnish for dessert platters. These grapes are washed and packed in hygienic punnets. Refrigerate upon receiving and consume within 5–7 days. Rinse under cold water just before eating. Origin: Maharashtra / Imported (Chile, South Africa).