Mosambi Sweet Lime

Mosambi, or sweet lime, is one of the most popular citrus fruits across India, valued for its pale, mild, and subtly sweet juice that is gentle on the stomach and highly refreshing, especially during hot Indian summers. Unlike regular oranges or lemons, Mosambi has virtually no tartness — the juice is low in acidity, making it suitable for people with acid reflux, gastritis, and digestive sensitivities. The juice is universally recommended by Indian mothers for children who are unwell, for rehydration after illness, and as a gentle digestive tonic. Packed with Vitamin C, Mosambi juice supports collagen synthesis, wound healing, and immune function. It also contains potassium and folate. These Mosambi fruits are large, round, and greenish-yellow in colour, sourced from farms in Maharashtra and Andhra Pradesh. The flesh is pale and juicy. Best consumed as fresh juice extracted on a centrifugal juicer. Do not boil or heat the juice as it destroys Vitamin C. Refrigerate the extracted juice and consume within 2 hours. Store whole fruits at room temperature for 5 days or refrigerate. Origin: Maharashtra and Andhra Pradesh.