Green Apple Granny Smith

Granny Smith apples are the quintessential tart green apple, beloved by chefs and health-conscious consumers alike for their sharp, refreshing acidity and firm texture that holds up brilliantly in cooking and baking. These apples get their signature bright green colour and mouth-puckering tartness from a higher malic acid content compared to sweeter varieties. When bitten into fresh, they deliver an invigorating burst of flavour that pairs exceptionally well with caramel, blue cheese, and honey. In the kitchen, Granny Smith apples are the gold standard for pies, strudels, and galettes as they retain their structure through long baking. They are lower in sugar than red apple varieties, making them a preferred choice for diabetic-friendly recipes. Excellent for detox juices and green smoothies. Refrigerate at 2–4°C and consume within 2 weeks. Avoid storing near bananas or tomatoes to prevent over-ripening. Origin: Imported or Maharashtra, India.